Hi Reader,
If you think you don’t like Brussels sprouts, this recipe might just change your mind. These roasted Brussels sprouts with crispy prosciutto are everything a fall side dish should be — salty, sweet, and perfectly crisp.
The prosciutto adds a light crunch and savory flavor, and drizzling with honey before roasting adds a touch of sweetness and helps with caramelization.
It’s perfect for Thanksgiving or just any old night!
Enjoy,
P.S. Send me an email to let me know what you thought of this recipe! :)
