Hi Reader,

If you love creamy mashed potatoes, you’ll love these even more. My Boursin Mashed Potatoes are extra rich and flavorful thanks to a whole package of Boursin cheese stirred right in — it melts perfectly and gives them that herby, garlicky flavor that makes everyone ask for the recipe.

They’re simple to make but feel a little special, which is exactly what I want in a Thanksgiving side. And honestly, they go with just about anything — roasted veggies, turkey, or even a weeknight dinner.

Enjoy,

P.S. Send me an email to let me know what you thought of this recipe! :)

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