Hi Reader,

This pepita pesto is everything you love about traditional pesto—bright, garlicky, herby—but with a nut-free twist. Roasted pepitas (pumpkin seeds) bring an earthy depth and creamy texture, while fresh spinach and basil keep things vibrant and green. It’s quick to blend up, endlessly versatile, and just as delicious on pasta as it is drizzled over roasted veggies or meat.

If you’re looking for an easy fall recipe that feels both familiar and new, this is it.

Enjoy!

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