Hi Reader,
This Sweet and Spicy Roasted Butternut Squash has the best balance of flavors — sweet from a little brown sugar, spicy from chili powder and cayenne, and just enough salt to bring it all together.
The edges get caramelized and crisp in the oven, and every bite has that cozy fall flavor with a subtle kick. It’s simple to make, but it feels special enough for the Thanksgiving table — and honestly, I make it all season long.
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Featured comment:
"I’ve made this before and it’s delicious!! Such a pleasant change from the normal veggie side dishes we usually have. My local grocery store has butternut squash on sale this week and I just picked one up; we’re having this with stuffed pork chops." - Patty
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Enjoy!
