Happy New Year, Reader!
If you’re looking for a simple, satisfying dinner that works just as well for meal prep, these black bean burritos are a favorite for a reason. They’re filled with beans simmered in salsa, rice, cheese, and creamy avocado — wholesome ingredients that come together with very little effort.
What I love most about this recipe is how customizable it is. You can keep it simple or add in sautéed veggies, sour cream, cilantro sauce, or whatever you have on hand.
They’re perfect for busy weeknights, make-ahead lunches, and freezer meals you’ll be happy to have later.
Enjoy,
P.S. Send me an email to let me know what you thought of this recipe!
