Hi Reader,
This homemade Fig Jam recipe is one of the most popular recipes on my blog for good reason - it's amazing!
I make it with brown sugar (a game changer) and then use it on everything. This is a very simple jam requiring just 4 ingredients, one pot, and about 40 minutes.
And you don’t need any fancy canning equipment or pectin!
Featured comment:
"Thank you for this fig jam recipe! I made it easily with fresh figs because we have several fig trees in our backyard. Everyone in my house loves it so its disappearing fast! I tried it with goat cheese on a croissant and it was so good that way! Thanks for suggesting it!" -Dawn
I hope you'll give it a try!
P.S. Feel free to reply if you have any questions or comments. :)
