Hi Reader,
Since it’s soup season, I wanted to start with the foundation of so many cozy winter recipes: homemade chicken stock.
It really is a game-changer. The flavor difference between most store-bought stocks and a homemade one is immense. And it’s really very easy to do. I have a post about making your own, but you’re really just throwing all the bones and leftovers in a large pot, covering with water, simmering for a while, then straining out all the gunk.
You can feel free to add in onions, carrots, and other veggies for more flavor, but it’s really not necessary. Just a simple boil with the bones and you’re on your way to the best soup of your life.
Happy soup season!
P.S. Send me an email to let me know what you thought of this recipe!
