Hi Reader,
Confession time: I don’t actually love pumpkin pie. There, I said it!
But what I do love is pumpkin when it’s paired with something creamy, tangy, and a little bit indulgent… like cheesecake. And that’s exactly why I created these No-Bake Pumpkin Cheesecake Bars.
They’re everything I want in a fall dessert: warmly spiced, a little sweet, a little tangy, and a crunchy graham cracker crust.
And if you’re hosting Thanksgiving — or bringing a dessert and don’t feel like stressing about oven space — these bars are the perfect solution. They chill beautifully, slice cleanly, and taste like fall wrapped in a cheesecake hug.
Plus, you can make them the day before, which I always consider a holiday miracle.
Happy almost-Thanksgiving,
P.S. If you make them, reply and tell me if you’re Team Pumpkin Pie or Team Pumpkin Pie Isn’t For Me But Pumpkin Cheesecake Absolutely Is. I know I’m not alone! :)
