Hi Reader,
If you’ve ever struggled with dry turkey, this recipe is a game changer. My Roasted Half Turkey Breast with Herb Butter comes out perfectly juicy every time — and it’s all thanks to one simple trick: salt it a day ahead.
That extra step lets the seasoning soak all the way into the meat, adding flavor and keeping it tender while it roasts. Then, right before it goes in the oven, it’s rubbed with plenty of herb butter that melts into every bite.
It’s perfect for smaller gatherings or when you want all the flavor of roast turkey without the fuss of cooking a whole bird.
Enjoy,
P.S. Send me an email to let me know what you thought of this recipe! :)
