Trader Joe’s salmon burger recipe update

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Hi Reader,

Sharing an oldie but a goodie that I recently updated. Not much has changed, just new photos, and one flavor upgrade.

The burgers are made with wild salmon, have a great texture and they cook quickly, straight from the freezer.

The slaw is creamy, fresh and tangy–thanks to lemon, dill and little pops of capers. And the whole meal comes together in 30 minutes or less!

More easy Trader Joe’s meals:

Enjoy!

P.S. Send me an email to let me know if you tried this recipe! :)

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Hi! I'm Becky.

Welcome to The Fig Jar—your go-to spot for easy, delicious recipes made with simple ingredients. From breakfast to dessert (and of course, afternoon coffee treats!), there’s something here for every part of your day. Subscribers get free e-books, seasonal recipes + more—join the community!