Hi Reader,
It’s officially soup season (even though it's been in the high 70's here in Southern California!). However, I'm still embracing soup season with this chicken tortilla soup. It’s warm, comforting, and full of flavor without being heavy.
This version is made with simple, wholesome ingredients and comes together easily. I like to make the crispy tortilla strips myself, which takes a tiny bit of extra time, but it's well worth it! It's something you can prep ahead, but if you need something quicker + easier just use tortilla chips, no shame.
I hope you love it! :)
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Featured comment:
"What a delicious surprise. I was looking for a recipe to use with some beets and avocados I needed to use. I had the bacon and feta so it worked out well. The flavor was so good and the size of the salad satisfied as a meal. Thank you for sharing." - Cheryl
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Stay warm,
P.S. Send me an email to let me know what you thought of this recipe!
